Appetizers

~ Appetizers ~


Garlic Knots (5)…………………………….2.75

Garlic Bread……………………………….. 2.95

with Cheese……………………………….. 3.95

Garlic Bread with Pesto and Cheese. 4.50

Buffalo Fried Calamari with Bleu Cheese………………………..10.95

Fried Calamari Salad …………………..10.95

Tossed with hot peppers, radicchio, and tomatoes in a soy vinaigrette

Mussels in a Fresh Tomato Sauce….. 9.95

(Hot or sweet)

Mussels in a Garlic White Wine Sauce & Basil…………………………………………9.95

Fresh Mozzarella ……………………………………………………………………………….7.95

With tomatoes, roasted peppers, basil & olive oil

Buffalo Mozzarella Sticks (6)………………………………………………………………. 6.95

Served with bleu cheese

Buffalo Chicken Wings (12)………………………………………………………………… 8.95

Hot, mild, BBQ or honey chipotle BBQ

Rice Balls (Homemade)…………………………………………..(1) 4.50………….. (2) 6.50

Stuffed with ground beef, cheese and peas, served with sauce

Rice Balls Parmigiana (Homemade)…………………………..(1) 5.50……………(2) 7.50

Chicken Fingers with Fries…………………………………………………………………..7.95

Boneless Buffalo Wings with Fries………………………………………………………..7.95

Mac & Cheese Wedges (8)…………………………………………………………………. 6.95

French Fries with Mozzarella & Gravy ……………………………………………………4.95

Heights French Fries…………………………………………………………………………. 6.95

With melted mozzarella, American cheese, bacon, and gravy

Rock Shrimp Arrabbiata (Spicy) ……………………………………………………………9.95

Garlic white wine sauce

Rock Shrimp Arrabbiata with Cajun Sausage ………………………………………..11.95

Garlic white wine sauce

JalapeƱo Poppers …………………………………………………………………………….. 6.95 Bruschetta………………………………………………………………………………………. 6.50

Fried Calamari …………………………………………………………………………………..9.95

Onion Rings …………………………………………………………………………………….. 6.95

French Fries ……………………………………………………………………………………. 3.95

Sweet Potato Fries……………………………………………………………………………. 5.95

Fried Cheese Ravioli (8) …………………………………………………………………….. 6.95

Eggplant Rollatini (2)…………………………………………………………………………. 6.50

Mozzarella Sticks (6)…………………………………………………………………………. 5.95

Cheesesteak Minis (3)……………………………………………………………………….. 6.95

Philly cheesesteak, fried onions, and cheese sauce, fried to a crispy golden brown